Dessert for 10
Flourless Thumbprint Breakfast Cookies
These flourless cookies mix oats, banana, chia, and cinnamon before baking with a small jam-filled thumbprint.
$0.71for 4 servings
$0.18 per serving$0.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ohsheglows.com
- 22 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 6 oz | $0.60Typical price |
| Bananas$0.62/lb typical | 0.3 lb | $0.19Typical price |
| Nuts and seeds$0.70/oz typical | 0.75 oz | $0.59Typical price |
| Jelly or jam$0.16/oz typical | 1.75 oz | $0.29Typical price |
| Total for the servings shown | $1.76 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 2 cups rolled oats
- 1 cup mashed ripe banana
- 3 tbsp chia seeds or ground flaxseed
- 1 tsp cinnamon
- 1/8 tsp fine grain sea salt
- 8 tsp jam
- peanut butter (optional)
Steps
- Heat the oven to 350 F and line a baking sheet with parchment.
- Mix the oats, mashed banana, chia seeds, cinnamon, and salt in a bowl.
- Rest the mixture for 5 minutes to thicken.
- Shape the mixture into 10 cookies on the baking sheet and press a thumbprint into each one.
- Fill each thumbprint with jam and bake for 12 to 15 minutes.
- Cool the cookies on the baking sheet for 5 minutes.
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