Dinner for 4

Firecracker Salmon Salsa

Name: Firecracker Salmon Salsa
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb salmon; 2 tbsp avocado oil or olive oil; 2 tbsp reduced-sodium soy sauce; 2 tbsp balsamic vinegar; 1/2 tbsp honey; 3 cloves garlic; 1 tsp red pepper flakes; 1/2 tsp cayenne pepper; 1 tsp freshly grated ginger; 1 avocado; 1 peach; 3 tbsp finely diced red onion; 1 jalapeño; 2 tbsp finely diced cilantro; 1 lime; salt & freshly ground black pepper (optional)

Spiced salmon grills until flaky, then pairs with a fresh peach avocado salsa brightened with lime and jalapeño.

Typical price

$18.85for 4 servings

$4.71 per serving$18.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

30 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Dairy-free High-protein Family Dinners Grill

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Salmon fillets$9.99/lb typical	1.5 lb	$14.98Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Fresh ginger$0.40/oz typical	a little	$0.03Typical price
Avocados$1.29 each typical	1	$1.29Typical price
Peaches, pears, plums$2.49/lb typical	0.4 lb	$0.93Typical price
Red onions$1.49/lb typical	a little	$0.09Typical price
Poblano and other fresh chiles$0.60 each typical	1	$0.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Lemons and limes$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$18.85

Pantry staples you likely have

Olive and cooking oilSoy sauceVinegarHoney or maple syrupDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

1 1/2 lb salmon
2 tbsp avocado oil or olive oil
2 tbsp reduced-sodium soy sauce
2 tbsp balsamic vinegar
1/2 tbsp honey
3 cloves garlic
1 tsp red pepper flakes
1/2 tsp cayenne pepper
1 tsp freshly grated ginger
1 avocado
1 peach
3 tbsp finely diced red onion
1 jalapeño
2 tbsp finely diced cilantro
1 lime
salt & freshly ground black pepper (optional)

Steps

Heat an outdoor grill to medium-high and oil the grates lightly.
Whisk the oil, soy sauce, balsamic vinegar, honey, minced garlic, red pepper flakes, cayenne, and ginger.
Brush the mixture over the salmon and season with salt and pepper if desired.
Grill the salmon for 8 to 12 minutes, turning once, until it reaches 145 F and flakes easily.
Dice the avocado, peach, onion, jalapeño, and cilantro, then toss them with lime juice.
Serve the grilled salmon with the peach avocado salsa.

Swaps

Salmon fillets for White fish (tilapia, cod, haddock)about $3.00/lb less at typical prices
Red onions for Onionsabout $0.20/lb less at typical prices

Main ingredient on sale this week? See what to make with salmon fillets on sale.