Dinner for 6

Filipino Chicken Asado

Name: Filipino Chicken Asado
Total time: 85 min
Yield: 6 servings
Cuisine: Hawaiian and Pacific
Ingredients: 2 lb chicken thighs; 1/4 cup soy sauce; 1/4 cup lemon or calamansi juice; 1 large onion; 4 cloves garlic; 2 tbsp cooking oil; 1 cup tomato sauce; 2 bay leaves; 1/2 tsp black pepper; 1 large potato; 1/2 red bell pepper; 1/2 green bell pepper

Chicken thighs simmer with soy sauce, citrus, tomato sauce, onion, potatoes, peppers, garlic, and bay leaves.

Typical price

$7.50for 4 servings

$1.87 per serving$7.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

85 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Hawaiian and Pacific Dairy-free Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken thighs, bone-in or boneless$2.29/lb typical	2 lb	$4.58Typical price
Lemons and limes$0.60 each typical	0.75	$0.40Typical price
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Tomato paste and sauce$0.10/oz typical	8.5 oz	$0.85Typical price
Potatoes$0.99/lb typical	0.55 lb	$0.54Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Total for the servings shown		$11.25

Pantry staples you likely have

Soy sauceCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

2 lb chicken thighs
1/4 cup soy sauce
1/4 cup lemon or calamansi juice
1 large onion
4 cloves garlic
2 tbsp cooking oil
1 cup tomato sauce
2 bay leaves
1/2 tsp black pepper
1 large potato
1/2 red bell pepper
1/2 green bell pepper

Steps

Combine the soy sauce, lemon juice, garlic, and pepper, then marinate the chicken thighs for 15 minutes.
Heat the oil in a 5-quart Dutch oven over medium-high heat and brown the chicken for 10 minutes.
Add the onion and cook for 5 minutes, stirring occasionally.
Add the tomato sauce, bay leaves, and marinade, then cover and simmer for 30 minutes.
Add the potato and bell peppers, cover, and simmer for 20 minutes, until tender and the chicken reaches 165 F.
Rest the chicken for 5 minutes before serving.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices