Dinner for 4
Fig Prosciutto Pizza
Pizza dough bakes with fig spread, mozzarella, and prosciutto, then gets arugula and balsamic reduction.
Typical price
$11.12for 4 servings
$2.78 per serving$11.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: kitchenswagger.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ItalianKid-friendlyBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pizza dough$3.49 each typical | 1.25 | $4.15Typical price |
| Jelly or jam$0.16/oz typical | 4.5 oz | $0.72Typical price |
| Prosciutto or pancetta$1.20/oz typical | 3 oz | $3.60Typical price |
| Mozzarella$0.30/oz typical | 5.25 oz | $1.60Typical price |
| Bok choy and napa cabbage$1.99/lb typical | a little | $0.19Typical price |
| Total for the servings shown | $11.12 | |
Pantry staples you likely have
VinegarFlourSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 19 oz pizza dough
- 4 1/2 heaping spoonfuls of fig spread/jam
- 3 slices prosciutto
- 7 1/8 slices inch fresh mozzarella
- 1 1/2 cups fresh arugula (optional)
- 2 1/2 tbsp balsamic reduction
- 1/4 cup semolina flour
- 1 cup balsamic vinegar
- 1 tsp brown sugar
Steps
- Heat the oven to 475 F and dust a large baking sheet with semolina flour.
- Stretch the dough onto the sheet and spread the fig jam over it.
- Top the dough with mozzarella and prosciutto, leaving the arugula aside.
- Bake for 12 to 15 minutes, until the crust is browned and the cheese melts.
- Simmer the balsamic vinegar and brown sugar in a small saucepan for 12 minutes, until reduced, then drizzle it over the pizza.
- Top with arugula and cut the pizza into pieces.
Swaps
- Mozzarella for Cheddar and shredded cheeseabout the same price
Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.
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