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Dinner for 4

Fig Prosciutto Pizza

Pizza dough bakes with fig spread, mozzarella, and prosciutto, then gets arugula and balsamic reduction.

Typical price

$11.12for 4 servings

$2.78 per serving$11.12 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianKid-friendlyBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pizza dough$3.49 each typical1.25$4.15Typical price
Jelly or jam$0.16/oz typical4.5 oz$0.72Typical price
Prosciutto or pancetta$1.20/oz typical3 oz$3.60Typical price
Mozzarella$0.30/oz typical5.25 oz$1.60Typical price
Bok choy and napa cabbage$1.99/lb typicala little$0.19Typical price
Total for the servings shown$11.12

Pantry staples you likely have

VinegarFlourSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

  • 19 oz pizza dough
  • 4 1/2 heaping spoonfuls of fig spread/jam
  • 3 slices prosciutto
  • 7 1/8 slices inch fresh mozzarella
  • 1 1/2 cups fresh arugula (optional)
  • 2 1/2 tbsp balsamic reduction
  • 1/4 cup semolina flour
  • 1 cup balsamic vinegar
  • 1 tsp brown sugar

Steps

  1. Heat the oven to 475 F and dust a large baking sheet with semolina flour.
  2. Stretch the dough onto the sheet and spread the fig jam over it.
  3. Top the dough with mozzarella and prosciutto, leaving the arugula aside.
  4. Bake for 12 to 15 minutes, until the crust is browned and the cheese melts.
  5. Simmer the balsamic vinegar and brown sugar in a small saucepan for 12 minutes, until reduced, then drizzle it over the pizza.
  6. Top with arugula and cut the pizza into pieces.

Swaps

  • Mozzarella for Cheddar and shredded cheeseabout the same price

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.

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