Dinner for 4

Bucatini With Pancetta

Name: Bucatini With Pancetta
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz bucatini pasta; 3 tbsp olive oil; 2 chopped onions; 8 oz pancetta; 28 oz canned tomatoes; 5 oz bocconcini or 5 ounces mozzarella cheese; 1 green onion

Bucatini cooks with crisp pancetta, softened onions, canned tomatoes, and mozzarella for a quick skillet pasta.

$3.83per serving $$$

20 minstart to table

4servings

Italian Family Dinners

Ingredients

8 oz bucatini pasta
3 tbsp olive oil
2 chopped onions
8 oz pancetta
28 oz canned tomatoes
5 oz bocconcini or 5 ounces mozzarella cheese
1 green onion

Steps

Boil a large pot of salted water and cook the bucatini until tender, about 9 minutes.
Heat the olive oil in a large skillet over medium heat.
Cook the pancetta and onions for 5 to 6 minutes, until the pancetta is browned and the onions soften.
Stir in the tomatoes and simmer for 4 minutes.
Drain the pasta, add it to the skillet, and toss with the mozzarella.
Top with sliced green onion and serve hot.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.