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Dinner for 10

Baked Penne Vodka with Kale

Penne, sausage, kale, tomatoes, cream, and cheese simmer together before baking under a melted mozzarella topping.

Typical price

$8.80for 4 servings

$2.20 per serving$8.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianHigh-proteinBudgetFamilyDinnersBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Italian or breakfast sausage$4.49/lb typical1 lb$4.49Typical price
Red onions$1.49/lb typical0.15 lb$0.23Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Prosciutto or pancetta$1.20/oz typical4 oz$4.80Typical price
Canned tomatoes$0.08/oz typical28 oz$2.24Typical price
Heavy cream$0.22/oz typical4.25 oz$0.91Typical price
Parmesan$0.55/oz typical6.25 oz$3.37Typical price
Kale$2.49 each typical0.75$1.87Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Pasta$0.10/oz typical16 oz$1.60Typical price
Mozzarella$0.30/oz typical1 oz$0.30Typical price
Total for the servings shown$21.99

Pantry staples you likely have

Wine, beer and spiritsSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 lb mild italian sausage
  • 1/2 cup finely diced red onion
  • 3 cloves garlic
  • 1/2 lb pancetta or prosciutto (optional)
  • 1/2 cup vodka
  • 1 can (28 oz) diced tomatoes
  • 1 tsp sea salt
  • 1/2 cup heavy cream
  • 1 3/4 cups grated parmesan
  • 3 cups tuscan kale
  • 1/2 cup chopped flat leaf parsley leaves
  • 1 cup water
  • 1 lb penne
  • 1 ball fresh mozzarella
  • red chili flakes (optional)

Steps

  1. Heat the oven to 375 F and boil the penne in salted water until just tender, about 8 minutes.
  2. Cook the sausage and pancetta, if using, in a large oven-safe skillet for 8 minutes until the sausage reaches 160 F.
  3. Add the onion and garlic and cook for 4 minutes, then stir in the vodka and cook for 3 minutes.
  4. Add both cans of tomatoes, 1 cup water, salt, kale, and parsley, then simmer for 15 minutes.
  5. Stir in the cream and 1 cup Parmesan, then toss in the drained penne.
  6. Top with the remaining Parmesan and sliced mozzarella, then bake in the skillet for 25 minutes.

Swaps

  • Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
  • Red onions for Onionsabout $0.20/lb less at typical prices
  • Mozzarella for Cheddar and shredded cheeseabout the same price
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.

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