Dinner for 4

Chicken Saltimbocca

Name: Chicken Saltimbocca
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 boneless skinless chicken breasts; 1/2 tsp salt; 1 tsp black pepper; 8 sage leaves; 8 slices thin prosciutto; 1/2 cup all-purpose flour; 2 tbsp olive oil; 4 cloves garlic; 1/2 cup dry white wine; 1/4 cup salted butter; 1 tbsp lemon juice

Flour-coated chicken wrapped with prosciutto and sage cooks in a skillet with garlic, wine, butter, and lemon.

$4.75per serving $$$

30 minstart to table

4servings

Italian Family Dinners

Ingredients

2 boneless skinless chicken breasts
1/2 tsp salt
1 tsp black pepper
8 sage leaves
8 slices thin prosciutto
1/2 cup all-purpose flour
2 tbsp olive oil
4 cloves garlic
1/2 cup dry white wine
1/4 cup salted butter
1 tbsp lemon juice

Steps

Cut each chicken breast in half horizontally and pound the pieces to an even thickness.
Season the chicken with salt and pepper, then press one sage leaf and two prosciutto slices onto each piece.
Dredge the chicken lightly in flour.
Heat the olive oil in a large skillet over medium heat and cook the chicken prosciutto-side down for 4 minutes.
Turn the chicken, add the garlic, and cook for 5 minutes until the thickest piece reaches 165 F.
Remove the chicken, then simmer the wine, butter, and lemon juice in the skillet for 3 minutes.
Pour the pan sauce over the chicken.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.