Side dishe for 4
Feta-Stuffed Portobello Mushrooms
$4.03for 420 minServes 4
Portobello caps are filled with garlicky pesto and feta, then baked until tender and lightly browned.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Mushrooms$0.40/oz typical | 3.5 oz | $1.40Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 4 oz | $1.60Typical price |
 | Alfredo, pesto, curry and simmer sauces$0.18/oz typical | 4.25 oz | $0.77Typical price |
| Total for the servings shown | $4.03 | ||
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianLow-carbBudgetSide dishes
Typical price
$1.01 per serving$4.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 large portobello mushrooms
- 2 tbsp olive oil
- 1 clove garlic
- 1/4 tsp salt
- 1 cup crumbled feta cheese
- 1/2 cup prepared pesto
Steps
- Heat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
- Remove the stems from the mushrooms and scrape out the dark gills.
- Mix the pesto, feta, garlic, olive oil, and salt in a bowl.
- Fill each mushroom cap with the feta mixture and place them in the baking dish.
- Bake for 18 to 20 minutes, until the mushrooms are tender and the filling is hot.
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