Dinner for 10
Chipotle Barbecue Pork Ribs
Pork ribs cook slowly with a smoky chipotle tomato sauce, then finish on the grill until tender.
$12.37for 4 servings
$3.09 per serving$12.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 17 minstart to table
- Easydifficulty
- 10servings as written
- $$typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyDinnersSlow cookerGrillSummer grillingSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork ribs$3.99/lb typical | 5 lb | $19.95Typical price |
| Canned tomatoes$0.08/oz typical | 15 oz | $1.16Typical price |
| Canned chiles and chipotles in adobo$0.35/oz typical | 3.5 oz | $1.22Typical price |
| Onions$1.29/lb typical | 0.5 lb | $0.65Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $30.93 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blendsWine, beer and spiritsSyrups, molasses, powdered sugarAsian sauces and pastesRelish, dressings, steak sauce
Not included in the cost.
Ingredients
- 1 1/2 tbsp sweet paprika
- 1 tbsp salt
- 1 1/2 tbsp garlic powder
- 1/2 tbsp black pepper
- 1 tbsp onion powder
- 1/2 tbsp cayenne pepper
- 1/2 tbsp dried thyme
- 1/2 tbsp dried oregano
- 5 lb / 2.5 kg american style pork ribs
- 1 bottle dark beer
- 14 oz / 400g can crushed tomato
- 3 1/2 oz / 100g can chipotle in adobo sauce
- 1 large onion
- 2 cloves garlic
- 1 tbsp tomato paste
- 2 tbsp brown sugar
- 1/4 cup white wine vinegar
- 1/3 cup worcestershire sauce
- 2 tbsp tabasco sauce (optional)
- 1/2 tbsp salt
- black pepper
- fresh coriander/cilantro leaves
- lime wedges
Steps
- Mix the paprika, salt, garlic powder, black pepper, onion powder, cayenne, thyme, and oregano, then rub the mixture over the ribs.
- Place the ribs, beer, crushed tomatoes, chipotle peppers, onion, garlic, tomato paste, brown sugar, vinegar, Worcestershire sauce, and Tabasco in a large slow cooker.
- Cover and cook on low for 8 to 10 hours, until the pork is tender and reaches 145 F.
- Transfer the ribs to a hot grill and cook for 3 to 5 minutes per side, brushing with the slow-cooker sauce.
- Season the sauce with salt and pepper, then serve the ribs with cilantro and lime wedges.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with pork ribs on sale.
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