Dessert for 10
Espresso Yogurt Chocolate Chip Cake
This yogurt coffee cake has an espresso crumb topping, chocolate chips, and a light espresso glaze after baking.
$4.18for 4 servings
$1.04 per serving$4.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: ambitiouskitchen.com
- 45 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 6.5 oz | $2.60Typical price |
| Coffee and tea$0.80/oz typical | 0.75 oz | $0.57Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Milk$0.04/oz typical | 2.25 oz | $0.09Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 0.75 oz | $0.34Typical price |
| Total for the servings shown | $10.44 | |
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepper
Not included in the cost.
Ingredients
- 1 cup all purpose flour
- 1/2 cup packed dark brown sugar
- 5 tbsp salted butter
- 1 tsp espresso powder
- 1 tsp cinnamon
- 1/2 cup plain or vanilla whole-milk greek yogurt
- 1/2 cup pure maple syrup
- 2 large eggs
- 1/4 cup milk of choice
- 1 tbsp espresso powder
- 1 tbsp vanilla extract
- 1 stick salted butter
- 1 3/4 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 3/4 heaping cup chocolate chips
- 1 tbsp warm milk or warm water
- 1/4 tsp espresso powder
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
Steps
- Heat the oven to 350 F and grease a 9-inch square baking pan.
- Rub 5 tablespoons butter with the brown sugar, 1 teaspoon espresso powder, and cinnamon until crumbly.
- Whisk the yogurt, maple syrup, eggs, milk, 1 tablespoon espresso powder, and vanilla in a large bowl.
- Stir in the flour, baking powder, baking soda, and salt, then fold in the chocolate chips.
- Spread the batter in the pan, top with the crumb mixture, and bake for 30 to 35 minutes.
- Stir the warm milk, remaining espresso powder, powdered sugar, and vanilla into a glaze, then drizzle it over the cooled cake.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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