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Breakfast for 4

Eggless French Toast

Thick bread soaks in a cinnamon-cornstarch milk mixture and cooks in a buttered skillet until golden.

Typical price

$1.41for 4 servings

$0.35 per serving$1.41 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Almond, soy or oat milk$0.05/oz typical6.5 oz$0.32Typical price
Sandwich bread$2.49 each typical0.25$0.60Typical price
Berries$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$1.41

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 3/4 cup almond milk or any preferred milk
  • 1 tsp granulated sugar
  • 2 tbsp cornstarch
  • 1 1/4 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 4 slices thick bread
  • unsalted butter (optional)
  • maple syrup and fresh fruit for serving (optional)

Steps

  1. Whisk the milk, sugar, cornstarch, vanilla, and cinnamon in a shallow dish until smooth.
  2. Dip each bread slice in the mixture for 15 seconds per side.
  3. Melt the butter in a large skillet over medium heat.
  4. Cook the soaked bread for 3 to 4 minutes per side until golden and firm.
  5. Serve the French toast with maple syrup and fresh fruit if desired.

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