Breakfast for 4
Eggless French Toast
Thick bread soaks in a cinnamon-cornstarch milk mixture and cooks in a buttered skillet until golden.
$1.41for 4 servings
$0.35 per serving$1.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Almond, soy or oat milk$0.05/oz typical | 6.5 oz | $0.32Typical price |
| Sandwich bread$2.49 each typical | 0.25 | $0.60Typical price |
| Berries$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $1.41 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 3/4 cup almond milk or any preferred milk
- 1 tsp granulated sugar
- 2 tbsp cornstarch
- 1 1/4 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 4 slices thick bread
- unsalted butter (optional)
- maple syrup and fresh fruit for serving (optional)
Steps
- Whisk the milk, sugar, cornstarch, vanilla, and cinnamon in a shallow dish until smooth.
- Dip each bread slice in the mixture for 15 seconds per side.
- Melt the butter in a large skillet over medium heat.
- Cook the soaked bread for 3 to 4 minutes per side until golden and firm.
- Serve the French toast with maple syrup and fresh fruit if desired.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515





