Breakfast for 6

Coconut Flour Pancakes

Name: Coconut Flour Pancakes
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 tbsp coconut flour; 2 tsp swerve sweetener; 1 tsp baking powder; 1/4 tsp cinnamon; 1/8 tsp salt; 1/2 cup unsweetened almond milk; 2 tbsp butter; 2 large eggs; 1/2 tsp vanilla

These small pancakes combine coconut flour, eggs, almond milk, and cinnamon, then cook quickly in a buttered skillet.

$0.24per serving $

15 minstart to table

6servings

American Vegetarian Gluten-free Kid-friendly Budget Breakfasts

Ingredients

4 tbsp coconut flour
2 tsp swerve sweetener
1 tsp baking powder
1/4 tsp cinnamon
1/8 tsp salt
1/2 cup unsweetened almond milk
2 tbsp butter
2 large eggs
1/2 tsp vanilla

Steps

Whisk the coconut flour, sweetener, baking powder, cinnamon, and salt in a medium bowl.
Whisk in the almond milk, eggs, and vanilla until the batter is smooth, then rest it for 3 minutes.
Melt the butter in a large skillet over medium heat.
Cook 1/4-cup portions for 2 minutes per side, until browned and cooked through.
Repeat with the remaining batter, adding a little butter when needed.

Main ingredient on sale this week? See what to make with eggs on sale.