Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dessert for 12

Double Chocolate Cake

$7.52for 455 minServes 12

This rich chocolate cake bakes in two layers, then gets covered with a smooth cocoa buttercream frosting.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chocolate chips and baking chocolate$0.45/oz typical4.5 oz$2.02Typical price
Eggs$0.30 each typical2$0.60Typical price
Buttermilk$0.05/oz typical8.5 oz$0.43Typical price
Butter$0.40/oz typical12 oz$4.80Typical price
Coffee and tea$0.80/oz typical8 oz$6.40Typical price
Milk$0.04/oz typical4.25 oz$0.17Typical price
Total for the servings shown$22.57

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

Swaps

  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 55 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$1.88 per serving$7.52 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups sugar
  • 1 3/4 cups flour
  • 3/4 cup cocoa
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup butter
  • 1 tbsp vanilla extract
  • 1 cup hot coffee
  • 2 sticks butter
  • 1 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 2 1/2 cups powdered sugar

Steps

  1. Heat the oven to 350 F and grease two 9-inch round cake pans.
  2. Whisk sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl.
  3. Beat in eggs, buttermilk, 1/2 cup melted butter, and vanilla, then stir in hot coffee.
  4. Divide the batter between the pans and bake for 30 to 35 minutes, until a toothpick comes out clean.
  5. Cool the cakes in the pans for 10 minutes, then transfer them to a rack to cool completely.
  6. Beat 2 sticks softened butter, cocoa, milk, powdered sugar, and a pinch of salt until smooth.
  7. Spread the frosting between the cooled layers and over the top and sides.

Main ingredient on sale this week? See what to make with eggs on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this