Breakfast for 5
Dairy-Free Waffles
Crisp dairy-free waffles cook in a hot waffle iron from a batter made with almond milk, eggs, and avocado oil.
$1.72for 4 servings
$0.43 per serving$1.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 30 minstart to table
- Easydifficulty
- 5servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Almond, soy or oat milk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $2.15 | |
Pantry staples you likely have
VinegarFlourBaking powder and sodaOlive and cooking oil
Not included in the cost.
Ingredients
- 1 tbsp white vinegar
- 1 cup unsweetened almond milk
- 1 cup all-purpose or gluten-free 1:1 flour
- 1/2 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup avocado oil
Steps
- Stir the vinegar into the almond milk and let it stand for 5 minutes.
- Whisk the flour, baking powder, baking soda, and salt in a large bowl.
- Whisk the eggs, avocado oil, and almond milk mixture in a second bowl, then stir them into the dry ingredients.
- Preheat a waffle iron and lightly oil it if needed.
- Cook the batter in batches for 4 to 6 minutes each, until the waffles are golden and crisp.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Kid-friendly American breakfasts 543