Side dishe for 8

Ranch-Style Pinto Beans

Name: Ranch-Style Pinto Beans
Total time: 135 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb dried pinto beans; 1 tbsp olive oil; 1 onion; 3/4 tsp brown sugar; 1 tbsp tomato paste; 3 cloves garlic; 2 tsp chili powder; 1 tsp ground cumin; 3/4 tsp dried oregano; 1/2 tsp smoked paprika; 6 cups vegetable broth; 1 can (14 oz) crushed tomatoes; kosher salt (optional); fresh cilantro (optional)

Pinto beans simmer with tomatoes, onion, garlic, spices, and broth until tender and richly seasoned.

$0.88per serving $

135 minstart to table

8servings

American Vegetarian Vegan Dairy-free Budget Side dishes

Ingredients

1 lb dried pinto beans
1 tbsp olive oil
1 onion
3/4 tsp brown sugar
1 tbsp tomato paste
3 cloves garlic
2 tsp chili powder
1 tsp ground cumin
3/4 tsp dried oregano
1/2 tsp smoked paprika
6 cups vegetable broth
1 can (14 oz) crushed tomatoes
kosher salt (optional)
fresh cilantro (optional)

Steps

Heat the olive oil in a large pot over medium heat, then cook the chopped onion for 6 minutes.
Add the garlic, tomato paste, brown sugar, chili powder, cumin, oregano, and smoked paprika, and cook for 1 minute.
Stir in the dried beans, vegetable broth, and crushed tomatoes.
Bring the mixture to a boil, then cover and simmer for 115 minutes until the beans are tender.
Season with salt and simmer uncovered for 10 minutes to thicken the beans.

Main ingredient on sale this week? See what to make with canned beans on sale.