Side dishe for 4
Crispy Parmesan Brussels Sprouts
Brussels sprouts roast with garlic, Parmesan, and panko breadcrumbs until their edges are browned and crisp.
$1.21per serving $
35 minstart to table
4servings
Ingredients
- 500 g / 1lb brussels sprouts
- 2 tbsp extra virgin olive oil
- 2 cloves garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup parmesan
- 1/3 cup panko breadcrumbs
Steps
- Heat the oven to 425 F.
- Trim and halve the Brussels sprouts.
- Mix the sprouts with olive oil, garlic, salt, pepper, Parmesan, and panko.
- Spread the sprouts cut-side down on a 13-by-18-inch baking sheet.
- Roast for 20 to 25 minutes until tender and crisp.
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