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Lunche for 4

Creamy Roasted Cauliflower Soup

Roasted cauliflower, onion, and garlic simmer with broth before blending into a creamy soup finished with cheese.

Typical price

$8.66for 4 servings

$2.16 per serving$8.66 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianLow-carbBudgetLunchesCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cauliflower$3.29 each typical1$3.29Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Garlic$0.75 each typical0.5$0.38Typical price
Broth or stock$0.07/oz typical33 oz$2.32Typical price
Heavy cream$0.22/oz typical4.25 oz$0.91Typical price
Cheddar and shredded cheese$0.30/oz typical2 oz$0.60Typical price
Green onions$1.19 each typical0.25$0.30Typical price
Total for the servings shown$8.66

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

  • 1 head cauliflower
  • 1 onion
  • 5 cloves garlic
  • 2 1/2 tbsp extra virgin olive oil
  • salt and pepper (optional)
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 4 oz freshly grated white cheddar cheese (optional)
  • scallions (optional)

Steps

  1. Heat the oven to 425 F.
  2. Cut the cauliflower and onion, and toss them with garlic, olive oil, salt, and pepper on a large baking sheet.
  3. Roast the vegetables for 30 minutes, until tender and browned.
  4. Simmer the roasted vegetables and vegetable broth in a large pot over medium heat for 20 minutes.
  5. Blend the soup until smooth, then stir in the heavy cream and white cheddar.
  6. Cook for 5 minutes over low heat, and top with scallions if using.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Cheddar and shredded cheese for Mozzarellaabout the same price
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

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