Lunche for 8

Cauliflower Soup

Name: Cauliflower Soup
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 head cauliflower; 1 carrot; 1/4 cup chopped celery; 1/4 cup chopped onion; 1 1/4 cups chicken broth or vegetable broth; 3 tbsp butter; 3 tbsp all-purpose flour; 3/4 tsp salt; 1/8 tsp black pepper; 2 cups 2% milk; 1 cup shredded cheddar cheese; 3/4 tsp hot pepper sauce (optional)

Cauliflower, vegetables, broth, milk, and cheddar simmer together before blending into a smooth, warming soup.

$0.86per serving $

30 minstart to table

8servings

American Vegetarian Budget Lunches Cold-weather comfort Winter

Ingredients

1 head cauliflower
1 carrot
1/4 cup chopped celery
1/4 cup chopped onion
1 1/4 cups chicken broth or vegetable broth
3 tbsp butter
3 tbsp all-purpose flour
3/4 tsp salt
1/8 tsp black pepper
2 cups 2% milk
1 cup shredded cheddar cheese
3/4 tsp hot pepper sauce (optional)

Steps

Melt the butter in a large pot over medium heat, then cook the carrot, celery, and onion for 5 minutes.
Whisk in the flour, salt, and pepper, and cook for 1 minute.
Gradually whisk in the broth and milk until smooth.
Add the cauliflower and simmer uncovered over medium-low heat for 15 minutes until tender.
Blend the soup until smooth, then return it to the pot if needed.
Stir in the cheddar and hot pepper sauce, and heat for 3 minutes until the cheese melts.