Dinner for 5
Creamy Parmesan Chicken Skillet
$7.99for 430 minServes 5
Chicken breasts cook in one skillet before simmering with garlic, thyme, sun-dried tomatoes, cream, broth, and Parmesan.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 2 lb | $6.98Typical price |
 | Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
 | Broth or stock$0.07/oz typical | 6.25 oz | $0.44Typical price |
 | Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
 | Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 3 oz | $0.54Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $9.99 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 30 minstart to table
- Easydifficulty
- 5servings as written
- $typical cost tier
AmericanLow-carbHigh-proteinBudgetFamilyDinnersOne-pot
$2.00 per serving$7.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp extra-virgin olive oil
- 4 chicken breast
- kosher salt and black pepper
- 2 cloves garlic
- 1 tbsp fresh thyme leaves
- 1/4 tsp crushed red pepper
- 3/4 cup low-sodium chicken or vegetable broth
- 1/2 cup heavy cream
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup grated parmesan
- fresh parsley (optional)
Steps
- Season the chicken with salt and pepper, then heat the oil in a large skillet over medium-high heat.
- Sear the chicken for 4 minutes per side, then transfer it to a plate.
- Cook the garlic, thyme, and red pepper in the skillet for 1 minute.
- Pour in the broth and cream, then stir in the sun-dried tomatoes and simmer for 4 minutes.
- Return the chicken to the skillet, cover, and cook for 8 minutes until it reaches 165 F.
- Stir in the Parmesan and cook uncovered for 2 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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