Side dishe for 10

Creamy Corn Casserole

Name: Creamy Corn Casserole
Total time: 65 min
Yield: 10 servings
Cuisine: Southern
Ingredients: 2/3 cup flour; 1/2 cup yellow cornmeal; 1/4 cup white sugar; 1 tbsp baking powder; 1/4 tsp salt; 1 pinch cayenne pepper; 420 g / 14 oz creamed corn; 420 g / 14 oz canned corn kernels - do not drain!!; 2 eggs; 1 stick / 115 g unsalted butter; 1 cup sour cream; 2 tbsp vegetable oil

This creamy corn casserole combines sweet corn, cornmeal, eggs, sour cream, and butter before baking until golden and set.

$0.63per serving $

65 minstart to table

10servings

Southern Vegetarian Budget Side dishes Cold-weather comfort Winter

Ingredients

2/3 cup flour
1/2 cup yellow cornmeal
1/4 cup white sugar
1 tbsp baking powder
1/4 tsp salt
1 pinch cayenne pepper
420 g / 14 oz creamed corn
420 g / 14 oz canned corn kernels - do not drain!!
2 eggs
1 stick / 115 g unsalted butter
1 cup sour cream
2 tbsp vegetable oil

Steps

Heat the oven to 350°F and grease a 9-by-13-inch baking dish with 2 tablespoons vegetable oil.
Melt the butter in a small saucepan over low heat.
Whisk the flour, cornmeal, sugar, baking powder, salt, and cayenne pepper in a large bowl.
Stir the creamed corn, undrained corn kernels, eggs, sour cream, and melted butter in another bowl.
Fold the corn mixture into the dry ingredients and spread it in the prepared dish.
Bake for about 45 minutes, until the center is firm and reaches 160°F, then cool for 10 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.