Side dishe for 9
Southern Cornbread with sour cream
This moist cornbread mixes creamed corn, sour cream, and eggs before baking in a square pan until firm.
$0.28per serving $
40 minstart to table
9servings
Ingredients
- 1/2 cup all-purpose flour
- 3/4 cup cornflour
- 1 tsp salt
- 1 1/2 tsp baking powder
- 2 eggs
- 1 cup sour cream
- 1/3 cup vegetable oil
- 1 cup creamed corn
Steps
- Heat the oven to 375 F and grease a 9-inch square baking pan with cooking oil.
- Whisk the flour, cornflour, salt, and baking powder in a medium bowl.
- Stir the eggs, sour cream, vegetable oil, and creamed corn in a second bowl.
- Fold the wet mixture into the dry mixture until just combined.
- Spread the batter in the pan and bake for 25 to 30 minutes, until firm and lightly browned.
Main ingredient on sale this week? See what to make with eggs on sale.
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