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Dinner for 5

Creamy Cajun Vegetable Pasta

Penne cooks with smoky vegetables and blended cashews, tomatoes, garlic, and Cajun spices for a creamy one-pot-style dinner.

Typical price

$9.13for 4 servings

$2.28 per serving$9.13 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Cajun and CreoleVegetarianVeganDairy-freeBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds$0.70/oz typical2.25 oz$1.57Typical price
Pasta$0.10/oz typical16 oz$1.60Typical price
Canned tomatoes$0.08/oz typical15 oz$1.16Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Bell peppers$2.49/lb typical0.75 lb$1.87Typical price
Mushrooms$0.40/oz typical8 oz$3.20Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.25Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.09Typical price
Total for the servings shown$11.41

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

  • 1/2 cup raw cashews
  • 16 oz penne
  • 1 cans (14 1/2 oz) fire-roasted tomatoes
  • 2 tbsp extra virgin olive oil
  • 1 red or yellow onion
  • 2 bell peppers
  • 8 oz sliced baby bella or cremini mushrooms
  • 3 cloves garlic
  • 1/3 cup parsley leaves
  • 1 1/2 tbsp smoked paprika
  • 2 tsp oregano
  • 2 tsp garlic powder
  • 1 1/4 tsp fine sea salt
  • 1/4 tsp thyme
  • 1/4 tsp cayenne pepper
  • 1/2 tsp black pepper

Steps

  1. Boil the cashews in water for 10 minutes, then drain them.
  2. Cook the penne in salted boiling water until tender, about 10 minutes, and reserve 1 cup pasta water before draining.
  3. Heat the oil in a large skillet over medium-high heat, then cook the onion, peppers, mushrooms, and garlic for 8 minutes.
  4. Blend the cashews, tomatoes, paprika, oregano, garlic powder, salt, thyme, cayenne, pepper, and 1/2 cup pasta water until smooth.
  5. Pour the sauce into the skillet and simmer for 2 minutes.
  6. Stir in the penne and parsley, adding pasta water as needed, and heat for 1 minute.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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Vegetarian 30-minute dinners 421Vegan 30-minute dinners 133Dairy-free Cajun and Creole dinners 20Vegan dinners 429