Dinner for 4

Spiced Tomato Potatoes

Name: Spiced Tomato Potatoes
Total time: 70 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 lb yukon gold potato; 3 tbsp vegetable oil; 1 pinch asafoetida powder; 1 onion; 2 cloves garlic; 1 inch fresh ginger; 1/2 tsp turmeric; 1 tsp ground coriander; 1 tsp ground cumin; 1/4 tsp cayenne; 1/3 cup cold water; 5 plum tomatoes; 1/2 tsp garam masala; 1/2 tsp salt; 4 tbsp fresh cilantro

Tender potatoes simmer with tomatoes, onion, garlic, and warm spices until coated in a thick, spicy sauce.

$0.66per serving $

70 minstart to table

4servings

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Family Dinners Summer

Ingredients

1 lb yukon gold potato
3 tbsp vegetable oil
1 pinch asafoetida powder
1 onion
2 cloves garlic
1 inch fresh ginger
1/2 tsp turmeric
1 tsp ground coriander
1 tsp ground cumin
1/4 tsp cayenne
1/3 cup cold water
5 plum tomatoes
1/2 tsp garam masala
1/2 tsp salt
4 tbsp fresh cilantro

Steps

Peel and cut the potatoes, onion, garlic, ginger, and tomatoes during 15 minutes of preparation.
Heat the oil in a 12-inch skillet over medium heat, then cook the asafoetida and onion for 8 minutes before adding the garlic and ginger for 2 minutes.
Stir in the turmeric, coriander, cumin, and cayenne, then add the potatoes and cook for 5 minutes.
Add the water, tomatoes, and salt, cover the skillet, and simmer for 35 minutes until the potatoes are tender.
Stir in the garam masala and cilantro, then cook uncovered for 5 minutes until the sauce thickens.