Dinner for 4

Chtitha Batata

Name: Chtitha Batata
Total time: 40 min
Yield: 4 servings
Cuisine: African
Ingredients: 4 cloves garlic; 1 small red chilli; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp black pepper; 1/2 tsp cayenne pepper; 1/2 tsp salt; 2 tbsp olive oil; 2 lb new potatoes; 1 tbsp tomato puree; boiled water; to taste salt (optional)

New potatoes simmer with garlic, chile, spices, and tomato until tender in a thick, savory sauce.

$0.73per serving $

40 minstart to table

4servings

African Vegetarian Vegan Dairy-free Gluten-free Budget Family Dinners

Ingredients

4 cloves garlic
1 small red chilli
1 tsp ground cumin
1 tsp paprika
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp salt
2 tbsp olive oil
2 lb new potatoes
1 tbsp tomato puree
boiled water
to taste salt (optional)

Steps

Crush the garlic and red chilli together in a small bowl.
Heat the olive oil in a large pot over medium heat for 1 minute.
Stir in the garlic mixture, cumin, paprika, black pepper, cayenne, and salt for 1 minute.
Add the tomato puree and potatoes, then stir for 2 minutes.
Pour in enough boiled water to nearly cover the potatoes and simmer uncovered for 25 minutes.
Cook until the potatoes are tender, then adjust the salt and simmer for 2 more minutes.