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Side dishe for 4

Creamy Butternut Squash Polenta

Instant polenta cooks with milk, squash, onion, butter, and cheese into a creamy golden side dish.

Typical price

$3.91for 4 servings

$0.98 per serving$3.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianGluten-freeBudgetSide dishesFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical2.5 oz$1.00Typical price
Onions$1.29/lb typical0.3 lb$0.40Typical price
Milk$0.04/oz typical38 oz$1.53Typical price
Cornmeal, grits, polenta$0.08/oz typical3.75 oz$0.30Typical price
Parmesan$0.55/oz typical1 oz$0.48Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$3.91

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 5 tbsp unsalted butter
  • 1 cup very finely chopped yellow onion
  • 4 1/2 cups whole milk
  • 1 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 3/4 cup instant polenta or fine yellow cornmeal
  • 1/4 cup finely grated parmigiano-reggiano or pecorino romano
  • finely chopped fresh herbs (optional)

Steps

  1. Melt 2 tablespoons butter in a 3-quart saucepan over medium heat and cook the onion for 4 minutes.
  2. Add the milk, squash, salt, pepper, and 2 tablespoons butter, then heat until steaming for 5 minutes.
  3. Whisk in the polenta and cook for 5 minutes, stirring often until thick and smooth.
  4. Stir in the remaining butter and cheese, then cook for 6 minutes until creamy.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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