Dessert for 8

Cream Pound Cake

Name: Cream Pound Cake
Total time: 110 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup heavy whipping cream; 1/2 tsp salt; 3 cups sifted cake flour; 1 cup unsalted butter; 1 tbsp pure vanilla extract; 3 cups granulated sugar; 6 large eggs

This rich pound cake combines butter, cream, sugar, eggs, and cake flour before baking until golden and firm.

Typical price

$4.31for 4 servings

$1.08 per serving$4.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

110 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Vegetarian High-protein Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Heavy cream$0.22/oz typical	8.25 oz	$1.83Typical price
Butter$0.40/oz typical	8 oz	$3.20Typical price
Eggs$0.30 each typical	6	$1.80Typical price
Total for the servings shown		$8.61

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

Ingredients

1 cup heavy whipping cream
1/2 tsp salt
3 cups sifted cake flour
1 cup unsalted butter
1 tbsp pure vanilla extract
3 cups granulated sugar
6 large eggs

Steps

Heat the oven to 325 F and grease a 10-inch tube pan with cooking oil.
Beat the butter and sugar in a large bowl until light, then add the eggs one at a time.
Mix in the vanilla, salt, and heavy cream, then fold in the sifted cake flour.
Pour the batter into the pan and bake for 75 to 85 minutes, until a tester comes out clean.
Cool the cake in the pan for 15 minutes, then turn it onto a rack to cool completely.

Swaps

Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.