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Breakfast for 12

Cranberry Orange Scones

Tender scones combine cranberries, orange flavor, and white chocolate before baking quickly until lightly golden.

$0.40per serving $
25 minstart to table
12servings

British and IrishVegetarianBudgetBreakfastsThanksgiving on a budgetFallSummer

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/4 cup sugar
  • 1 tsp orange extract
  • 1 1/4 cups half-and-half
  • 1 cup fresh cranberries
  • 1/2 cup white chocolate chips
  • 2 tbsp skim milk

Steps

  1. Heat the oven to 425 F and line a baking sheet with the listed ingredients only if needed.
  2. Mix the flour, baking powder, salt, sugar, orange extract, half-and-half, cranberries, and white chocolate chips into a soft dough.
  3. Pat the dough into a 1-inch-thick round on a lightly oiled baking sheet and cut it into 12 wedges.
  4. Brush the tops with skim milk and bake for 12 minutes, until lightly golden and firm.

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