Dinner for 12

Slow Cooker Stuffed Pepper Soup

Name: Slow Cooker Stuffed Pepper Soup
Total time: 380 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 yellow onion; 1 tbsp garlic; 2 lb ground beef; 2 tsp salt; 1 tsp black pepper; 2 tsp italian seasoning; 1/2 tsp sweet paprika; 3 1/2 large mixed bell peppers; 2 tbsp brown sugar; 15 oz tomato sauce; 28 oz diced tomatoes; 32 oz beef broth; 1 heaping tablespoon better than bouillon beef base; 1 tbsp worcestershire sauce; 2 cups raw rice

Ground beef, peppers, tomatoes, broth, and rice cook slowly with Italian seasoning for a hearty stuffed pepper soup.

Typical price

$7.87for 4 servings

$1.97 per serving$7.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: gonnawantseconds.com

380 minstart to table
Involveddifficulty
12servings as written
$typical cost tier

American Dairy-free Budget Family Lunches Dinners Slow cooker Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Ground beef$5.49/lb typical	2 lb	$10.98Typical price
Bell peppers$2.49/lb typical	1.65 lb	$4.09Typical price
Tomato paste and sauce$0.10/oz typical	15 oz	$1.50Typical price
Canned tomatoes$0.08/oz typical	28 oz	$2.24Typical price
Broth or stock$0.07/oz typical	33 oz	$2.31Typical price
Rice$0.08/oz typical	13 oz	$1.04Typical price
Total for the servings shown		$23.62

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugarAsian sauces and pastes

Not included in the cost.

Ingredients

2 tbsp olive oil
1 yellow onion
1 tbsp garlic
2 lb ground beef
2 tsp salt
1 tsp black pepper
2 tsp italian seasoning
1/2 tsp sweet paprika
3 1/2 large mixed bell peppers
2 tbsp brown sugar
15 oz tomato sauce
28 oz diced tomatoes
32 oz beef broth
1 heaping tablespoon better than bouillon beef base
1 tbsp worcestershire sauce
2 cups raw rice

Steps

Heat the olive oil in a large skillet over medium heat, then cook the onion and ground beef for 10 to 12 minutes until the beef reaches 160 F.
Stir in the garlic and cook for 1 minute.
Transfer the beef mixture to a slow cooker and add the salt, pepper, Italian seasoning, paprika, bell peppers, brown sugar, tomato sauce, diced tomatoes, broth, beef base, and Worcestershire sauce.
Cover and cook on low for 5 hours and 30 minutes.
Stir in the raw rice, cover, and cook on low for 30 minutes, until the rice is tender.