Dinner for 6

Instant Pot Goulash

Name: Instant Pot Goulash
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp vegetable oil; 1 lb ground beef; 1 1/2 cups onion; 1 large red bell pepper; 4 cloves garlic; 2 tsp sweet hungarian paprika; 2 bay leaves; 2 tsp italian seasoning; 1 tsp dried oregano; 1/2 tsp caraway seeds; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp soy sauce; 3 cups beef broth; 2 cans (14 1/2 oz) petite diced tomatoes; 2 canned tomato sauce; 2 cups elbow pasta; 2 tbsp parsley; 1 1/2 cups cheddar cheese

Ground beef, vegetables, tomatoes, broth, and pasta cook under pressure before finishing with cheddar and parsley.

$2.40per serving $$

30 minstart to table

6servings

American High-protein Budget Family Lunches Dinners Instant Pot Cold-weather comfort Winter

Ingredients

2 tbsp vegetable oil
1 lb ground beef
1 1/2 cups onion
1 large red bell pepper
4 cloves garlic
2 tsp sweet hungarian paprika
2 bay leaves
2 tsp italian seasoning
1 tsp dried oregano
1/2 tsp caraway seeds
1 tsp salt
1/2 tsp black pepper
1 tbsp soy sauce
3 cups beef broth
2 cans (14 1/2 oz) petite diced tomatoes
2 canned tomato sauce
2 cups elbow pasta
2 tbsp parsley
1 1/2 cups cheddar cheese

Steps

Set a 6-quart Instant Pot to sauté, heat the oil, and cook the beef, onion, and bell pepper for 5 minutes, breaking up the beef until browned.
Stir in the garlic, paprika, bay leaves, Italian seasoning, oregano, caraway, salt, pepper, and soy sauce for 1 minute.
Add the broth, tomatoes, tomato sauce, and pasta, then scrape the bottom clean and stir gently.
Seal the pot and cook on high pressure for 4 minutes, then release pressure carefully for 5 minutes before opening.
Remove the bay leaves, stir in the cheddar and parsley, and confirm the beef reaches 160 F before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.