Dinner for 6

Instant Pot Chipotle Chili

Name: Instant Pot Chipotle Chili
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp olive oil; 1 large yellow onion; 1 large red bell peppers; 1 jalapeño; kosher salt and freshly ground black pepper; 1 lb ground beef; 4 cloves garlic; 2 chipotles en adobo; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp chili powder; 1 tsp dried oregano; 1 cans (28 oz) crushed tomatoes; 1 cans (15 oz) kidney beans; 1 cup water; 1/4 cup chopped cilantro

Ground beef, beans, tomatoes, peppers, and chipotles pressure-cook into a smoky, spicy chili.

$2.11per serving $$

90 minstart to table

6servings

American Dairy-free Gluten-free Budget Family Lunches Dinners Instant Pot Game day Cold-weather comfort Winter

Ingredients

3 tbsp olive oil
1 large yellow onion
1 large red bell peppers
1 jalapeño
kosher salt and freshly ground black pepper
1 lb ground beef
4 cloves garlic
2 chipotles en adobo
1 tsp ground cumin
1 tsp ground coriander
1 tsp chili powder
1 tsp dried oregano
1 cans (28 oz) crushed tomatoes
1 cans (15 oz) kidney beans
1 cup water
1/4 cup chopped cilantro

Steps

Set a 6-quart pressure cooker to sauté, heat the olive oil, and cook the onion, bell pepper, and jalapeño for 6 minutes.
Add the ground beef, season with salt and pepper, and cook for 8 minutes until it reaches 160 F.
Stir in the garlic, chipotles, cumin, coriander, chili powder, and oregano for 1 minute.
Add the crushed tomatoes, kidney beans, and water, then scrape the bottom of the pot clean.
Seal the cooker and pressure-cook on high for 25 minutes.
Let the pressure release naturally for 20 minutes, then stir in the cilantro.

Main ingredient on sale this week? See what to make with ground beef on sale.