Breakfast for 7

Cottage Cheese Waffles with eggs

Name: Cottage Cheese Waffles with eggs
Total time: 30 min
Yield: 7 servings
Cuisine: American
Ingredients: 2 cups old-fashioned oats; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp fine sea salt; 2 cups whole milk 4% cottage cheese; 6 large eggs; 3 tbsp pure maple syrup; 1 1/2 tsp vanilla extract; optional but recommended: 1 cup fresh or frozen blueberries

Oats, cottage cheese, eggs, maple syrup, and cinnamon make crisp waffles in a heated waffle iron.

$0.73per serving $

30 minstart to table

7servings

American Vegetarian Kid-friendly Budget Breakfasts

Ingredients

2 cups old-fashioned oats
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp fine sea salt
2 cups whole milk 4% cottage cheese
6 large eggs
3 tbsp pure maple syrup
1 1/2 tsp vanilla extract
optional but recommended: 1 cup fresh or frozen blueberries

Steps

Blend the oats, baking powder, cinnamon, salt, cottage cheese, eggs, maple syrup, and vanilla until smooth.
Fold in the blueberries, if using, and rest the batter for 5 minutes.
Preheat and lightly oil a waffle iron for 5 minutes.
Cook the batter in batches for 4 to 5 minutes each, until the waffles are crisp and cooked through.

Main ingredient on sale this week? See what to make with eggs on sale.