Lunche for 4
Cottage Cheese Sandwich
This no-cook sandwich layers cottage cheese, tomato, avocado, and cucumber on buttered wheat bread.
Typical price
$2.22for 4 servings
$0.56 per serving$2.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sandwich bread$2.49 each typical | a little | $0.30Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Cottage cheese or ricotta$0.17/oz typical | 2.75 oz | $0.45Typical price |
| Fresh tomatoes$1.99/lb typical | a little | $0.15Typical price |
| Avocados$1.29 each typical | 0.5 | $0.65Typical price |
| Cucumbers$0.89 each typical | 0.5 | $0.45Typical price |
| Total for the servings shown | $2.22 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 2 slices wheat bread
- 1 tbsp butter
- 1/3 cup cottage cheese
- 1 slice tomato
- 1/2 avocado
- 4 slices cucumber
- kosher salt and freshly ground black pepper
Steps
- Spread butter over one side of each wheat bread slice.
- Layer cottage cheese, tomato, avocado, and cucumber on one slice of bread.
- Season the filling with salt and pepper, then top it with the second bread slice.
- Chill the sandwich for 30 minutes before cutting it in half.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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