Lunche for 6

Rosemary Whole Wheat Buns

Name: Rosemary Whole Wheat Buns
Total time: 105 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup warm water; 1/2 tsp sugar; 1 package (1/4 oz) bread machine quick-acting active dry yeast; 1/2 cup milk; 2 tbsp butter; 1 3/4 cups bread flour; 2 tbsp fresh rosemary; 1 tsp salt; 1/2 cup whole wheat flour; 1 egg white; 6 sprigs tiny fresh rosemary

$1.41for 4105 minServes 6

Soft whole-wheat buns rise with rosemary, then bake until golden and firm enough for sandwiches.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sandwich bread$2.49 each typical	a little	$0.03Typical price
	Milk$0.04/oz typical	4.25 oz	$0.17Typical price
	Butter$0.40/oz typical	1 oz	$0.40Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.73Typical price
	Eggs$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$2.11

Pantry staples you likely have

Sugar and brown sugarFlour

Not included in the cost.

Swaps

Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

105 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Lunches

Typical price

$0.35 per serving$1.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup warm water
1/2 tsp sugar
1 package (1/4 oz) bread machine quick-acting active dry yeast
1/2 cup milk
2 tbsp butter
1 3/4 cups bread flour
2 tbsp fresh rosemary
1 tsp salt
1/2 cup whole wheat flour
1 egg white
6 sprigs tiny fresh rosemary

Steps

Stir warm water, sugar, and yeast in a large bowl, then rest for 5 minutes.
Warm the milk and butter until the butter melts, then stir them into the yeast mixture.
Add both flours, chopped rosemary, and salt, then knead the dough for 8 minutes.
Cover the bowl and let the dough rise in a warm place for 40 minutes.
Divide the dough into six pieces, shape buns, and place them on a baking sheet.
Cover the buns and let them rise for 20 minutes.
Brush the buns with egg white, top with rosemary sprigs, and bake at 375 F for 17 minutes.