Dinner for 8

Corned Turkey and Cabbage

Name: Corned Turkey and Cabbage
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 tsp ground allspice; 1/2 tsp ground mustard; 1/2 tsp ground coriander; 1/4 tsp ground ginger; 1/4 tsp ground cinnamon; 1 tbsp brown sugar; 1/2 tsp ground cloves; 1/2 tsp coarse ground black pepper; 1 bay leaf; olive oil spray; 3 1/2 lb turkey breast; 1 head cabbage; 4 carrots; 1 lb yukon gold potatoes; 1 tbsp canola oil; 1/2 tsp kosher salt; 1/4 tsp coarse ground black pepper

Spiced turkey breast roasts with cabbage, carrots, and potatoes for a complete one-pan dinner.

$2.15per serving $$

45 minstart to table

8servings

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Ingredients

1/2 tsp ground allspice
1/2 tsp ground mustard
1/2 tsp ground coriander
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1 tbsp brown sugar
1/2 tsp ground cloves
1/2 tsp coarse ground black pepper
1 bay leaf
olive oil spray
3 1/2 lb turkey breast
1 head cabbage
4 carrots
1 lb yukon gold potatoes
1 tbsp canola oil
1/2 tsp kosher salt
1/4 tsp coarse ground black pepper

Steps

Heat the oven to 425 F and cut the cabbage into wedges, the carrots into chunks, and the potatoes into small cubes.
Mix the allspice, mustard, coriander, ginger, cinnamon, brown sugar, cloves, pepper, and bay leaf in a small bowl.
Rub the turkey with canola oil and the spice mixture, then place it on a large oiled sheet pan with the vegetables.
Toss the vegetables with olive oil spray, salt, and pepper, then roast for 40 to 45 minutes, stirring the vegetables once.
Remove the pan when the turkey reaches 165 F and the potatoes are tender, then rest the turkey for 5 minutes.

Main ingredient on sale this week? See what to make with turkey breast on sale.