Dinner for 8

Roasted Turkey Breast with broth

Name: Roasted Turkey Breast with broth
Total time: 115 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 whole bone-in turkey breast; 2 tbsp olive oil; 1 tbsp garlic clove; 2 tsp paprika; 1 tbsp ground coriander; 1 tbsp fresh rosemary leaves; 1 tbsp fresh sage leaves; 1 tsp fresh thyme leaves; 1 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 3/4 cup chicken broth

Garlic, herbs, paprika, and coriander season a turkey breast roasted with broth until tender and safely cooked.

$0.60per serving $

115 minstart to table

8servings

American Dairy-free Low-carb High-protein Budget Family Dinners Thanksgiving on a budget Cold-weather comfort Winter

Ingredients

1 whole bone-in turkey breast
2 tbsp olive oil
1 tbsp garlic clove
2 tsp paprika
1 tbsp ground coriander
1 tbsp fresh rosemary leaves
1 tbsp fresh sage leaves
1 tsp fresh thyme leaves
1 1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
3/4 cup chicken broth

Steps

Heat the oven to 350 F and place the turkey breast in a roasting pan.
Mix the oil, garlic, paprika, coriander, rosemary, sage, thyme, salt, and pepper, then rub the mixture over the turkey.
Pour the broth into the pan and roast for about 90 minutes until the thickest part reaches 165 F.
Transfer the turkey to a board, loosely cover it, and rest for 20 minutes before slicing.

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