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Dinner for 12

Roasted Wild Turkey

Wild turkey roasts with apples, potatoes, carrots, and onions before being brushed with a sweet, tangy sauce.

$1.02per serving $
220 minstart to table
12servings

AmericanDairy-freeHigh-proteinBudgetFamilyDinnersThanksgiving on a budgetCold-weather comfortWinter

Ingredients

  • 1 wild turkey
  • 2 large apples
  • 7 red potatoes
  • 2 lb baby carrots
  • 2 onions
  • 2 cups water
  • 3/4 tsp seasoned salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup maple syrup
  • 1/4 cup french salad dressing
  • 1/4 cup barbecue sauce
  • 2 tbsp ketchup
  • 2 tbsp steak sauce
  • 1 tbsp lemon juice

Steps

  1. Heat the oven to 325 F, remove the turkey giblets if present, and place the turkey in a large roasting pan.
  2. Cut the apples, potatoes, and onions into large pieces, arrange them with the carrots around the turkey, and pour in the water.
  3. Mix the maple syrup, salad dressing, barbecue sauce, ketchup, steak sauce, lemon juice, seasoned salt, salt, and pepper in a bowl.
  4. Brush the turkey with the sauce, cover the pan with foil, and roast for 150 minutes.
  5. Remove the foil, brush the turkey again, and roast for 30 minutes.
  6. Rest the turkey for 20 minutes and check that the thickest breast and thigh reach 165 F.

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