Dinner for 4

Corned Beef Cabbage Skillet

Name: Corned Beef Cabbage Skillet
Total time: 40 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 tbsp olive oil; 1/2 cabbage; 1 chopped green pepper; 1 chopped onion; 2 cloves minced garlic; 12 oz corned beef; 2 chopped plum tomatoes; 2 sprigs thyme; 1 tbsp tomato ketchup; to taste salt (optional); to taste pepper (optional)

Corned beef cooks with cabbage, green pepper, onion, tomatoes, garlic, and thyme in a quick skillet meal.

$1.80per serving $

40 minstart to table

4servings

Caribbean Dairy-free Low-carb Budget Family Dinners

Ingredients

1 tbsp olive oil
1/2 cabbage
1 chopped green pepper
1 chopped onion
2 cloves minced garlic
12 oz corned beef
2 chopped plum tomatoes
2 sprigs thyme
1 tbsp tomato ketchup
to taste salt (optional)
to taste pepper (optional)

Steps

Heat the olive oil in a large skillet over medium heat.
Cook the onion, green pepper, and garlic for 5 minutes.
Add the cabbage and cook for 8 minutes, stirring until it starts to soften.
Stir in the corned beef, tomatoes, thyme, and tomato ketchup.
Cover and cook for 15 minutes, until the cabbage is tender and the beef reaches 165 F.

Main ingredient on sale this week? See what to make with corned beef on sale.