Dinner for 4

Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Total time: 50 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 3 lb beef brisket; 10 small potatoes; 5 carrots; 1 head cabbage

Corned beef simmers with potatoes, carrots, and cabbage until the meat is tender and the vegetables are cooked.

$7.04per serving $$$$

50 minstart to table

4servings

British and Irish Dairy-free Gluten-free High-protein Family Dinners

Ingredients

3 lb beef brisket
10 small potatoes
5 carrots
1 head cabbage

Steps

Place the corned beef in a large pot, cover it with water, and bring it to a boil.
Reduce the heat, cover the pot, and simmer the beef for 25 minutes until it reaches 145 F.
Cut the potatoes and carrots into chunks, add them to the pot, and simmer for 10 minutes.
Cut the cabbage into wedges, add it to the pot, and simmer for 8 minutes until tender.

Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.