Side dishe for 13
Coconut Pecan Snowball Biscuits
These buttery biscuits combine pecans, coconut, vanilla, and orange zest before baking and rolling in icing sugar.
Typical price
$1.37for 4 servings
$0.34 per serving$1.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 22 minstart to table
- Easydifficulty
- 13servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2 oz | $0.85Typical price |
| Nuts and seeds$0.70/oz typical | 3.5 oz | $2.47Typical price |
| Shredded coconut$0.30/oz typical | 2 oz | $0.59Typical price |
| Oranges$1.49/lb typical | 0.4 lb | $0.56Typical price |
| Total for the servings shown | $4.46 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlour
Not included in the cost.
Ingredients
- 60 g unsalted butter softened
- 25 g caster sugar
- 1 tsp vanilla extract
- 100 g pecans blitzed to a fine dust
- 50 g desiccated coconut blitzed to a fine dust
- 1 orange zested
- 65 g plain flour
- 50 g icing sugar sifted
- 1 tbsp desiccated coconut
Steps
- Heat the oven to 350 F and line a baking sheet with the listed ingredients only.
- Beat the softened butter, caster sugar, and vanilla until smooth.
- Mix in the pecans, coconut, orange zest, and flour to form a soft dough.
- Shape the dough into 13 small balls and place them on the baking sheet.
- Bake for 10 minutes, until the bottoms are lightly golden.
- Cool for 5 minutes, then roll the biscuits in icing sugar and coconut.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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