Salefork

Side dishe for 13

Coconut Pecan Snowball Biscuits

These buttery biscuits combine pecans, coconut, vanilla, and orange zest before baking and rolling in icing sugar.

Typical price

$1.37for 4 servings

$0.34 per serving$1.37 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Coconut Pecan Snowball Biscuits

AmericanVegetarianBudgetSide dishesFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical2 oz$0.85Typical price
Nuts and seeds$0.70/oz typical3.5 oz$2.47Typical price
Shredded coconut$0.30/oz typical2 oz$0.59Typical price
Oranges$1.49/lb typical0.4 lb$0.56Typical price
Total for the servings shown$4.46

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlour

Not included in the cost.

Ingredients

  • 60 g unsalted butter softened
  • 25 g caster sugar
  • 1 tsp vanilla extract
  • 100 g pecans blitzed to a fine dust
  • 50 g desiccated coconut blitzed to a fine dust
  • 1 orange zested
  • 65 g plain flour
  • 50 g icing sugar sifted
  • 1 tbsp desiccated coconut

Steps

  1. Heat the oven to 350 F and line a baking sheet with the listed ingredients only.
  2. Beat the softened butter, caster sugar, and vanilla until smooth.
  3. Mix in the pecans, coconut, orange zest, and flour to form a soft dough.
  4. Shape the dough into 13 small balls and place them on the baking sheet.
  5. Bake for 10 minutes, until the bottoms are lightly golden.
  6. Cool for 5 minutes, then roll the biscuits in icing sugar and coconut.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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