Dessert for 8

Coconut Oil Apple Crisp

Name: Coconut Oil Apple Crisp
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 opal apples; 2 tbsp almond meal; 1 tsp cinnamon; 3/4 cups + 2 tablespoons coconut oil; 1/2 cup honey; 1 1/4 cup rolled oats; 1/2 cup chopped pecans; 1/2 cup almond meal; 1 tsp cinnamon; 1/2 tsp salt

Sliced apples bake beneath a crisp oat, pecan, almond, honey, and coconut oil topping until tender.

Typical price

$4.74for 4 servings

$1.18 per serving$4.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pinchofyum.com

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Apples$1.79/lb typical	1.5 lb	$2.69Typical price
Nuts and seeds$0.70/oz typical	5 oz	$3.54Typical price
Oats$0.10/oz typical	3.75 oz	$0.38Typical price
Total for the servings shown		$9.47

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Honey or maple syrup

Not included in the cost.

Ingredients

4 opal apples
2 tbsp almond meal
1 tsp cinnamon
3/4 cups + 2 tablespoons coconut oil
1/2 cup honey
1 1/4 cup rolled oats
1/2 cup chopped pecans
1/2 cup almond meal
1 tsp cinnamon
1/2 tsp salt

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking dish with 2 tablespoons coconut oil.
Core and slice the apples, then spread them in the prepared dish.
Mix the oats, pecans, almond meal, cinnamon, salt, honey, and 3/4 cup coconut oil until crumbly.
Sprinkle the topping evenly over the apples.
Bake for 30 minutes, until the apples are tender and the topping is golden.