Dinner for 5

Coconut Beef Curry

Name: Coconut Beef Curry
Total time: 35 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 lb filet of beef or 1 1/2 lbs sirloin; 2 cloves garlic; 2 tbsp grated fresh ginger or 1/4 teaspoon ground ginger; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp worcestershire sauce; 1/4 cup oil; 1 1/2 cups onions; 1 1/2 cups red bell peppers; 1 tbsp curry powder; 2 cups coconut milk; 1/3 cup chopped cilantro (optional)

Tender beef simmers with onions, peppers, curry powder, and coconut milk for a rich spiced skillet meal.

$3.58per serving $$$

35 minstart to table

5servings

Indian Dairy-free Low-carb Family Dinners

Ingredients

1 1/2 lb filet of beef or 1 1/2 lbs sirloin
2 cloves garlic
2 tbsp grated fresh ginger or 1/4 teaspoon ground ginger
1 tsp salt
1/2 tsp black pepper
1 tbsp worcestershire sauce
1/4 cup oil
1 1/2 cups onions
1 1/2 cups red bell peppers
1 tbsp curry powder
2 cups coconut milk
1/3 cup chopped cilantro (optional)

Steps

Cut the beef into thin strips and season it with salt and pepper.
Heat half the oil in a large skillet over medium-high heat and cook the beef in batches for 3 minutes per batch.
Transfer the beef to a plate and heat the remaining oil in the skillet.
Cook the onions and bell peppers for 6 minutes, then add the garlic, ginger, and curry powder for 1 minute.
Pour in the coconut milk and Worcestershire sauce, return the beef, and simmer for 8 minutes.
Check that the beef reaches 145 F, then stir in the cilantro, if using.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.