Salefork

Dinner for 4

Ancho Shredded Beef

Flank steak simmers with onion and garlic, then combines with ancho peppers, cumin, and oregano for tender shredded beef.

Typical price

$11.71for 4 servings

$2.93 per serving$11.71 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ancho Shredded Beef

MexicanDairy-freeGluten-freeHigh-proteinKid-friendlyFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef steak (sirloin, flank, skirt)$8.99/lb typical1.25 lb$11.24Typical price
Onions$1.29/lb typical0.15 lb$0.21Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.04Typical price
Total for the servings shown$11.71

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

  • 20 oz flank steak
  • 1/4 white onion
  • 2 cloves garlic
  • 1 bay leaf
  • 4 ancho peppers
  • 1 slice white onion
  • 1 clove garlic
  • 3 tbsp vegetable oil or lard
  • 1 tsp ground cumin
  • 1 tsp mexican oregano
  • salt and pepper to taste (optional)

Steps

  1. Place the steak, quartered onion, two garlic cloves, and bay leaf in a large pot and cover with water.
  2. Bring the pot to a boil, reduce the heat, and simmer for 45 minutes until the beef reaches 145 F and pulls apart.
  3. Soak the ancho peppers in 1 cup of the hot cooking liquid for 10 minutes, then remove the stems.
  4. Blend the peppers with the sliced onion, remaining garlic, oil, cumin, oregano, and enough cooking liquid to make a smooth sauce.
  5. Shred the beef, heat the sauce in a large skillet over medium heat for 8 minutes, and stir in the beef.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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