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Dinner for 2

Bacon Ranch Chicken Salad

Cooked chicken, bacon, celery, and green onion blend with mayonnaise, ranch dressing, mustard, and fresh herbs.

$1.81per serving $
15 minstart to table
2servings

AmericanDairy-freeLow-carbBudgetSide dishesLunchesDinnersBack to schoolSummer

Ingredients

  • 2 cups cooked chopped chicken
  • 1/4 cup ranch dressing (optional)
  • 1/4 cup mayonnaise
  • 1 tsp yellow mustard
  • 1 tsp chopped fresh dill
  • 1 tsp chopped fresh parsley
  • 3 strips bacon
  • 1 rib celery (optional)
  • 1 green onion
  • seasoned salt (optional)

Steps

  1. Cook the bacon in a skillet over medium heat for 6 to 8 minutes, drain it, and crumble it.
  2. Chop the celery and green onion, then place them in a medium bowl with the chicken and bacon.
  3. Stir the mayonnaise, ranch dressing, mustard, dill, and parsley together in a small bowl.
  4. Check that the thickest part of the poultry reaches 165 F before serving.
  5. Fold the dressing into the chicken mixture and season with seasoned salt if desired.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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