Dinner for 4

Cobb Salad

Name: Cobb Salad
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 cups romaine lettuce; 4 hard boiled eggs; 1 large avocado; 1 cup cherry tomatoes; 1/2 small red onion; 8 slices bacon; 4 oz crumbled blue cheese; 2 boneless skinless chicken breasts; 1 tsp olive oil; 1 tsp cajun seasoning; 2/3 cup mayonnaise; 1/4 cup sour cream; 1/2 tbsp dried parsley; 1/2 tsp dried dill; 1/4 tsp onion powder; 1/4 tsp garlic powder; milk (optional); salt and black pepper (optional)

Romaine is topped with chicken, bacon, eggs, avocado, tomatoes, onion, and blue cheese with a creamy herb dressing.

$4.55per serving $$$

25 minstart to table

4servings

American Gluten-free Low-carb High-protein Family Side dishes Lunches Dinners Summer

Ingredients

8 cups romaine lettuce
4 hard boiled eggs
1 large avocado
1 cup cherry tomatoes
1/2 small red onion
8 slices bacon
4 oz crumbled blue cheese
2 boneless skinless chicken breasts
1 tsp olive oil
1 tsp cajun seasoning
2/3 cup mayonnaise
1/4 cup sour cream
1/2 tbsp dried parsley
1/2 tsp dried dill
1/4 tsp onion powder
1/4 tsp garlic powder
milk (optional)
salt and black pepper (optional)

Steps

Cook the bacon in a large skillet over medium heat for 8 minutes until crisp, then drain it.
Season the chicken with Cajun seasoning and cook it in the skillet for 6 to 8 minutes per side, until it reaches 165 F.
Chop the romaine, eggs, avocado, tomatoes, red onion, bacon, and chicken.
Whisk the mayonnaise, sour cream, parsley, dill, onion powder, garlic powder, salt, pepper, and enough milk to loosen the dressing.
Arrange the chopped ingredients over the romaine and drizzle with the dressing.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.