Salefork
Home / Recipes / American

Dinner for 4

Ranch Chicken Salad

Shredded chicken mixes with a cool buttermilk ranch dressing made with mayonnaise, herbs, and mild seasonings.

$0.66per serving $
15 minstart to table
4servings

AmericanGluten-freeLow-carbBudgetFamilySide dishesLunchesDinnersNo-cookBack to schoolSummer

Ingredients

  • 1/2 cup 1% buttermilk
  • 3 tbsp mayonnaise
  • 2 tbsp fresh finely chopped chives
  • 1/2 tsp kosher salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried parsley
  • 1/4 tsp dried basil
  • fresh black pepper (optional)
  • 2 cups shredded boneless chicken breast

Steps

  1. Whisk the buttermilk and mayonnaise in a medium bowl.
  2. Stir in the chives, salt, garlic powder, onion powder, parsley, basil, and black pepper.
  3. Fold the shredded chicken into the dressing.
  4. Check that the thickest part of the poultry reaches 165 F before serving.
  5. Chill the salad for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Gluten-free American 30-minute dinners 318Low-carb American 30-minute dinners 235Gluten-free American No-cook dinners 51Gluten-free 30-minute dinners 487