Dessert for 4
Classic Cherries Jubilee
Sweet cherries simmer with lemon and almond, then warm brandy creates a quick sauce for vanilla ice cream.
Typical price
$1.30for 4 servings
$0.33 per serving$1.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 11 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
FrenchVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Ice cream and whipped topping$0.12/oz typical | 4 oz | $0.48Typical price |
| Total for the servings shown | $1.30 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaWine, beer and spirits
Not included in the cost.
Ingredients
- 1/2 cup white sugar
- 2 tbsp lemon juice
- 1/4 tsp almond extract
- 1/4 cup brandy
- 4 servings vanilla ice cream
Steps
- Pit the cherries and place them in a large skillet with the sugar and lemon juice.
- Cook the cherries over medium heat for 5 minutes, stirring until the sugar dissolves.
- Stir in the almond extract and brandy, then cook for 2 minutes.
- Spoon the warm cherries and sauce over the vanilla ice cream.
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Collections with this recipe
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