Dinner for 1
Citrus Cinnamon Roast Lamb
Lamb leg roasts with honey, citrus, cinnamon, fennel, cumin, and garlic for a richly seasoned dinner.
$23.41for 4 servings
$5.85 per serving$23.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB
- 55 minstart to table
- Mediumdifficulty
- 1servings (the source says 4, which counts pieces)
- $$$typical cost tier
Middle EasternDairy-freeGluten-freeBudgetFamilyDinnersCold-weather comfortWinterSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lamb$9.99/lb typical | 0.3 lb | $3.12Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Total for the servings shown | $5.85 | |
Pantry staples you likely have
Olive and cooking oilHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 lamb leg
- 1 lemon
- 4 tbsp olive oil
- 2 tbsp clear honey
- 1 tbsp cinnamon
- 1 tbsp fennel seeds
- 1 tbsp ground cumin
- 3 cloves crushed garlic
Steps
- Heat the oven to 425 F and place the lamb leg in a roasting pan.
- Mix the olive oil, honey, lemon juice, cinnamon, fennel seeds, cumin, and garlic.
- Rub the mixture over the lamb and let it stand for 5 minutes.
- Roast the lamb for 30 minutes, until the thickest part reaches 145 F.
- Rest the lamb for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with lamb on sale.
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Dairy-free Middle Eastern dinners 76Gluten-free Middle Eastern dinners 35Middle Eastern dinners 114




