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Dinner for 1

Citrus Cinnamon Roast Lamb

Lamb leg roasts with honey, citrus, cinnamon, fennel, cumin, and garlic for a richly seasoned dinner.

Typical price

$23.41for 4 servings

$5.85 per serving$23.41 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Citrus Cinnamon Roast Lamb

Photo: TheMealDB

Middle EasternDairy-freeGluten-freeBudgetFamilyDinnersCold-weather comfortWinterSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lamb$9.99/lb typical0.3 lb$3.12Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Total for the servings shown$5.85

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 lamb leg
  • 1 lemon
  • 4 tbsp olive oil
  • 2 tbsp clear honey
  • 1 tbsp cinnamon
  • 1 tbsp fennel seeds
  • 1 tbsp ground cumin
  • 3 cloves crushed garlic

Steps

  1. Heat the oven to 425 F and place the lamb leg in a roasting pan.
  2. Mix the olive oil, honey, lemon juice, cinnamon, fennel seeds, cumin, and garlic.
  3. Rub the mixture over the lamb and let it stand for 5 minutes.
  4. Roast the lamb for 30 minutes, until the thickest part reaches 145 F.
  5. Rest the lamb for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with lamb on sale.

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