Dinner for 8

Spicy Lamb Kabobs with Cacik

Name: Spicy Lamb Kabobs with Cacik
Total time: 40 min
Yield: 8 servings
Cuisine: Middle Eastern
Ingredients: 2 lb lamb; 2 green peppers; 2 pints cherry tomatoes; 2 onions; 2 tbsp lemon juice; 1/2 cup olive oil; 1 tsp garlic; 1/2 tsp cumin; 1/4 tsp turmeric; 1 pinch ground red pepper or 1 pinch cayenne; 2 cucumbers; 16 oz cold plain yogurt; 2 cloves garlic; 1 tbsp fresh mint; salt; olive oil

Seasoned lamb and vegetables grill on skewers while cucumber, yogurt, garlic, and mint make a cool Turkish cacik.

Typical price

$17.25for 4 servings

$4.31 per serving$17.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

40 minstart to table
Mediumdifficulty
8servings as written
$$$typical cost tier

Middle Eastern Gluten-free Family Dinners Grill Spring

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Lamb$9.99/lb typical	2 lb	$19.98Typical price
Bell peppers$2.49/lb typical	0.75 lb	$1.87Typical price
Cherry and grape tomatoes$0.30/oz typical	21 oz	$6.36Typical price
Onions$1.29/lb typical	0.8 lb	$1.03Typical price
Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
Garlic$0.75 each typical	0.25	$0.18Typical price
Cucumbers$0.89 each typical	2	$1.78Typical price
Sour cream or plain yogurt$0.14/oz typical	16 oz	$2.24Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$34.50

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 lb lamb
2 green peppers
2 pints cherry tomatoes
2 onions
2 tbsp lemon juice
1/2 cup olive oil
1 tsp garlic
1/2 tsp cumin
1/4 tsp turmeric
1 pinch ground red pepper or 1 pinch cayenne
2 cucumbers
16 oz cold plain yogurt
2 cloves garlic
1 tbsp fresh mint
salt
olive oil

Steps

Cut the lamb, peppers, onions, and cherry tomatoes into skewer-sized pieces.
Whisk the lemon juice, 1/4 cup olive oil, garlic, cumin, turmeric, red pepper, and salt in a large bowl.
Toss the lamb and vegetables with the marinade and rest for 10 minutes.
Thread the lamb and vegetables onto skewers and brush them with the remaining olive oil.
Heat a grill to medium-high, then grill the skewers for 10 to 12 minutes, turning often, until the lamb reaches 145 F.
Grate the cucumbers and squeeze out excess water.
Stir the cucumbers, yogurt, garlic, mint, and salt together in a bowl.