Dessert for 6
Cinnamon Toast Ice Cream
Coconut milk freezes with sugar, vanilla, cinnamon, and toasted bread for a creamy cinnamon dessert.
Typical price
$3.12for 4 servings
$0.78 per serving$3.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 50 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Coconut milk$0.14/oz typical | 27 oz | $3.78Typical price |
| Sandwich bread$2.49 each typical | a little | $0.15Typical price |
| Total for the servings shown | $4.69 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 cans (13 1/2 oz) full-fat coconut milk
- 1/2 cup raw sugar
- 1 tsp quality vanilla extract
- 1 pinch xanthan gum (optional)
- 1/2 tsp cinnamon
- 2 tbsp cinnamon sugar
- 1 piece toast
Steps
- Toast the bread until golden, then cool and crumble it.
- Whisk the coconut milk, sugar, vanilla, xanthan gum, and cinnamon in a bowl.
- Chill the mixture for 10 minutes.
- Freeze the mixture in an ice cream maker for 25 minutes.
- Fold in the cinnamon sugar and toast crumbs, then freeze for 10 minutes.
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Collections with this recipe
Dairy-free American desserts 541Vegan American desserts 211Vegan desserts 293