Side dishe for 4
Cilantro Lime Corn
Corn kernels cook in butter with lime, cilantro, sugar, salt, and cayenne for a bright side dish.
$1.05per serving $
35 minstart to table
4servings
Ingredients
- 4 cups corn kernels
- 1 1/2 tsp salt
- 1/2 tsp sugar
- 4 tbsp unsalted butter
- 2 limes
- 1 tbsp fresh lime juice
- 1/2 cup cilantro
- 1/4 tsp cayenne pepper
Steps
- Melt the butter in a large skillet over medium heat.
- Add the corn, salt, sugar, and cayenne, then cook for 10 minutes, stirring often.
- Grate the zest from the limes into the skillet.
- Stir in the lime juice and chopped cilantro.
- Cook for 2 more minutes, then remove the skillet from the heat.
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